(03) 8590 0096
Entree Dine In
ENTREE VEGETARIAN
Onion Bhaji
Onion rings cooked in chickpea flour batter and spices
$11.95
Veg Pakora
Fresh cauliflower, onion, potatoes, spinach deep-fried with the batter of chickpea flour
$11.95
Paneer Pakora (8pcs)
Homemade cottage cheese fritters
$15.95
Gobi Pakora
Cauliflower deep fried with batter of chick pea flour and spices
$11.95
Samosa (2 pcs)
Indian favourite teatime snack crispy pastry with lightly spiced potato and peas
$10.95
Tandoori Paneer Tikka (8pcs)
Marinated Cottage cheese cubes, onion, tomatoes, capsicum roasted in tandoo
$17.95
Tandoori Mushroom (8pcs)
Marinated button mushrooms, onion, tomato, capsicum roasted in tandoor
$15.95
Malai Soya Chaap
Soya chaap marinated in creamy cashewnut & mild spices & cooked in clay oven. (Kids favourite)
$15.95
Mix Veg Platter
Tandoori mushroom, paneer tikka and veg kabab served on sizzling plate
$21.95
ENTREE NON- VEGETARIAN
Chicken Malai Tikka (half/full)
Chicken marinated with creamy cashewnut & mild spices & cooked in clay oven. (Kids favourite)
$13.95/ $18.95
Achaari Chicken (half/full)
Pickle based spices & yoghurt marinated chicken cooked in clay oven.
$13.95/ $18.95
Tandoori Chicken (half/full)
Famous Indian chicken marinated in yogurt & spices roasted in tandoor served on sizzling plate
$14.95/ $20.95
Chicken Tikka (half 4pcs/full 8pcs)
Chicken pieces marinated in yogurt and spices cooked in tandoor
$13.95/ $18.95
Chicken 65
Fried battered chicken stir-fried in chefs special sause with curry leaves & mustard seeds
$18.95
Lamb Cutlet (4pcs)
Lamb Chops coated with fresh herbs and spices grilled in tandoor
$23.95
Seekh Kebab (half/full)
Tender lamb mince with ginger, garlic, chilli & herbs rolled in a skewer & cooked in tandoor
$13.95/ $18.95
Amritsari Fish
Indian style battered fish deep fried to attain golden crunch
$22.95
Fish Tikka
Marinated fish fillets cooked tandoor
$22.95
Tandoori Prawn
Marinated prawns cooked in tandoor
$22.95
Mix Non Veg platter
A combination of Tandoori Chicken, Chicken Achari and Lamb Kebabs served on
a sizzling plate with mint Chutney